Bibijis - Purely and Simply the Best Low-Fat, Fresh Curry Sauces!

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All of Bibijis fresh curry sauces are less than 2% fat, so are great as part of a low-fat diet!

'Nothing To Hide' Ingredients!

...means exactly that!

We don't need to add artificial colours or flavouring, nor do we add endless ingredients. We just use our years of experience to carefully blend a few choice ingredients together to produce a sauce that tastes great!

For example, the ingredients list for Bibijis Tikka Masala goes like this:

Onion, Tomato , Low-fat Yoghurt, Water, Whole Green Chilli, Salt, Garlic, Ginger, Fresh Coriander, Olive Oil, Lemon Juice, Freshly Ground Spices.

That's it. Honest. 12 ingredients! No Sunset Yellow, no stock, no emulsifiers, no starches! Nothing more, nothing less, yet the taste is beyond compare!

All of Bibijis fresh curry sauces have the following typical nutritional values per 100g

Energy	181kj/43.1kcal
Protein	2.1g
Carbohydrates	7.1g
Fat	1.4g

For that extra-special treat, try adding some coconut cream during cooking!

Go on, we all need a little comfort food sometimes!

With Bibijis, it doesn't have to be too guilty to have curry and chips, if you try this:

Cook Chicken Tikka, some Basmati rice and some oven chips (McCain's Home Fries, crinkle cut are the best!). Plenty of salt and vinegar on the chips, a side order of rice and pour a generous amount of Tikka curry over the top!

Sit down, relax and enjoy!

• Great taste!
• No hydrogenated fat!
• Low Fat! Less than 2%!
• Virtually no trans fatty acids!
• Suitable for vegetarians!
• Gluten free!
• Free from artificial colours, flavourings and preservatives!
• Unique chilli system - you control how spicy, from mild to hot!

With Bibijis^® Unique Chilli System^®, all the family can sit down and enjoy the same meal as YOU control how spicy you want the chilli heat to be, from mild to hot!

Want it mild?

Remove all or some of the whole green chillis before cooking.

Want it hot?

Leave them in during the cooking process and crush them into the sauce before serving!

Like it both mild and hot?

No problem! Leave the chillis in during cooking, take out a portion of the sauce for those who like it mild, then crush the chillis in the remainder for those that like it hot!