Details
Inspired by the mountains of Kashmir, this fresh, low fat Kashmiri is a tomato and onion sauce fused with freshly ground spices simmered in low-fat natural yoghurt.
This curry sauce recipe has been handed down over three generations. A fresh tomato and onion cooking sauce simmered with yoghurt, paprika and freshly ground fennel, give this a unique and delicious taste. Cook with diced chicken for a great curry that’s hard to beat!
- Low in fat - less than 2%!
- No added artificial colours, flavourings or preservatives!
- Fresh whole chillies inside - make it mild or make it wild!
'Nothing to hide' Ingredients
Onions (29%), Peeled Plum Tomatoes (Tomatoes, Tomato juice, Citric Acid) (26%), Very Low-fat Natural Yoghurt (19%), Water, Fresh Whole Green Chillies, Fresh Coriander, Freshly Ground Spices, Salt, Vegetable Oil, Fresh Garlic.
Additional Information
| Energy kcal per 100g | 43 |
|---|---|
| Protein g per 100g | 2.1 |
| Carbs g per 100g | 7.1 |
| Fat g per 100g | 1.4 |
| Fibre g per 100g | 1.5 |
| Sodium g per 100g | 0.5 |
| Gluten free | Yes |
| Suitable for vegetarians | Yes |
| Suitable for home freezing | Yes |
| Allergy Information | Contains Cow's Milk. May contain traces of nuts & seeds |
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