Inspired by the mountains of Kashmir, this fresh, low fat Kashmiri is a tomato and onion sauce fused with freshly ground spices simmered in low-fat natural yoghurt.
This curry sauce recipe has been handed down over three generations. A fresh tomato and onion cooking sauce simmered with yoghurt, paprika and freshly ground fennel, give this a unique and delicious taste. Cook with diced chicken for a great curry that’s hard to beat!
- Low in fat - less than 2%!
- No added artificial colours, flavourings or preservatives!
- Fresh whole chillies inside - make it mild or make it wild!
'Nothing to hide' Ingredients
Onions (29%), Peeled Plum Tomatoes (Tomatoes, Tomato juice, Citric Acid) (26%), Very Low-fat Natural Yoghurt (19%), Water, Fresh Whole Green Chillies, Fresh Coriander, Freshly Ground Spices, Salt, Vegetable Oil, Fresh Garlic.
|Energy kcal per 100g||43|
|Protein g per 100g||2.1|
|Carbs g per 100g||7.1|
|Fat g per 100g||1.4|
|Fibre g per 100g||1.5|
|Sodium g per 100g||0.5|
|Suitable for vegetarians||Yes|
|Suitable for home freezing||Yes|
|Allergy Information||Contains Cow's Milk. May contain traces of nuts & seeds|